MARCH MEETING RECAP/APRIL MEETING ANNOUNCEMENT
Thanks to Backward Flag Brewing Co. for once again serving as great hosts for our March meeting.
Thanks to Brian for an informative and interesting presentation on making Belgian Candi Sugar., which we used in the club Quad project to terrific and delicious results.
Listed below are the links Brian used for the presentation.
 
Next meeting will be Tuesday, 4/10, 7:30 at Icarus Brewing Co.  
See you then!
 
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Listed below are the links Brian used for this presentation:
 
https://joshthebrewmaster.wordpress.com/2010/11/27/how-to-make-belgian-candi-sugar/
 
https://suigenerisbrewing.blogspot.com/2013/09/making-belgian-candi-sugar.html
 
https://www.homebrewtalk.com/forum/threads/20-lb-of-sugar-and-a-jar-of-yeast-nutrient.114837/
 
http://ryanbrews.blogspot.com/2012/02/candy-syrup-right-way-hint-weve-been.html