Thank you to everyone who came out to our meeting this week and big welcome to our 6 new members!
As always, thanks to Icarus Brewing Co. for being a gracious host!
If you didn’t make it, here is what you missed:
*SHOW AND TELL
Club members presenting their beers and talking about their process
*”Dr Butch” giving a tutorial on a DIY keg, carboy washer.
* THE DRAFT
The club held an ingredient draft. Club members drew numbers and picked Base Malt, Specialty Malts, hops, yeast and adjuncts off a draft board and are challenged to make a beer based on those ingredients and those ingredients alone. For you beer geeks out there the 1st 3 picks of the draft were:
1. Crystal 120 (Specialty Malt)
2. Jalapeno (Adjunct)
3. Burlington Yeast (WLP 095)
And of course some great conversations and communications around brewing and beer.
Next meeting will be Tuesday, 3/12 7:30 at Backward Flag Brewing Co. Hope to see you there!