AUGUST MEETING RECAP
Thanks everyone for coming to a GREAT meeting last night (I heard BEST meeting ever a few times!) Special thanks to Kris Lewis and Oyster Creek Brewing Company for being a gracious host!
Great presentation by “Culinary History of Cape May” author, John Howard-Fusco on beer/food pairings, great beer supplied by Oyster Creek and our own club members and great food provided by the first lady of OCHBA!
The menu included:
Appetizer: Brie with apricot jam on triscuit
Salad: spinach salad with walnuts, strawberries and goat cheese with raspberry vinagarette dressing
Entree: mini penne with pesto
Dessert: chocolate/Nutella mousse with whipped cream, Oreo base and Oreo garnish.
Want to find our more? Come to our next meeting, Tuesday, 9/11 7:30 as we visit our friends at Last Wave Brewing Co
We will see you there!